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The wine was made from a blend of 67% Cabernet Sauvignon and 33% Merlot
Like the Malconsorts this intensely mineral-driven effort is somewhat less structured than usual though it certainly doesn’t lack for power and punch
with a gorgeous
grapefruit
its made from a single vineyard planted in the Santa Cruz Mountains at 730m above sea level and just 15 miles from the Pacific ocean
Guiraud other_regions The wine was made fromThe 2010 Guiraud is a little closed on the nose like the 2010 Climens and demands a lot of coaxing from the glass. Eventually it reveals scents of dried honey, fig and ginger but they feel muted at the moment. The palate is much better and more expressive with tangy marmalade and quince notes, good depth and fine tension. It is just a case of waiting for the nose to open because the palate really shows the potential here. Tasted blind at Farr Vintners
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